Ingredients For Dumplings:- 1. Original Bisquick mix (2 3/4c) 2. curry powder (1 1/2tsp) 3. water (1/2c) 4. garlic powder ( 1/2tsp) 5. pepper (1/2tsp) 6. salt (1tsp) 7. vegetable oil ( 2tbsp) Red snapper:- 1. 1 whole red snapper (1 to 1 1/2 pounds) 2. seasoned salt ( 2tsp) 3. butter or margarine (2tbsp) 4. vegetable oil (3/4c) 5. 1 large tomato chopped (1c) 6. garlic powder (1/2tsp) 7. water ...

Ingredients For Stew:- 1. Progresso chicken broth (1 3/4c from 32 oz carton) 2. Progresso diced tomatoes, undrained (1can about 28 oz) 3. frozen Italian green beans (2c) 4. coarsely chopped celery (3/4c about 1 to 2 med. Stalks) 5. coarsely chopped onions (3 1/2c about 2 to 3 large) 6. vegetable oil (2tbsp) 7. pepper (1/4tsp) 8. dried basil leaves (1tsp) Cheddar Cheese Dumplings:- 1. Self rising flour (1 ...

Ingredients 1. Bisquick Heart smart mix (1c) 2. great northern beans, rinsed and drained (1can about 15 to 16 ounces) 3. frozen sweet peas, carrots and potatoes thawed (1bag about 16 ounces) 4. ground mustard (1tsp) 5. Progresso chicken broth or vegetable broth (4cups from 1carton about 32 ounces) 6. rosamarina pasta (1/2c) 7. vegetable oil (1tbsp) 8. chopped onion (1med. About 1/2c) 9. fat free or ...

Ingredients 1. Boneless beef bottom or top round, cut into 1-inch pieces (2lb) 2. sliced onion (2med.) 3. carrots, cut-up into ¼-inch slices (4med. About 2cups) 4. all purpose flour (3tbsp) 5. water (1/4c) 6. pepper (1/4tsp) 7. ground mustard (1tsp) 8. dried thyme leaves (1tsp) 9. salt (1 1/2tsp) 10. dry red wine or Progresso flavored broth (3/4c from 32 oz carton) ...

Ingredients For Vegetables and Chicken:- 1. Frozen stir fry vegetables (1bag about 1lb) 2. condensed fat free cream of chicken soup (2cans about 10 3/4oz each) 3. boneless skinless chicken breasts (4 about 1 1/4lb) 4. vegetable oil (1tbsp). Tarragon dumplings:- 1. Original bisquick mix (1c) 2. milk (1/3c) 3. dried tarrangon leaves (1/4tsp) Method of preparation:- 1. Take frying pan of 10-inch, place it over medium-high heat. Heat and ...

Ingredients 1.Bisquick mix (1c) 2. cut-up cooked chicken breast (1c) 3. fresh steamer frozen mixed vegetables (1/2) 4. Green Giant Valley (1c) 5. vegetable broth (3/4 from 32-oz box) 6. reduced sodium (1c) 7. pepper (1/4tsp) 8. dried thyme leaves (1/2tsp) 9. dried sage leaves (1/2tsp) 10. all purpose flour (1/4c) 11. fat free or skim milk (1/3c) 12. onion powder (1/8tsp) 13. chopped green onions (2 med. Or 2tbsp) Method of preparation:- 1. Take ...

Ingredients 1. Bisquick mix (1c) 2. condensed creamy chicken mushroom soup (1can about 10 ¾ oz) 3. cut-up cooked chicken (1c) 4. frozen peas and carrots (1c) 5. fat free or skim milk (1 1/2c) 6. paprika (if desired) 7. fat free or skim milk (1/3c). Method of preparation:- 1. Take a saucepan of 3 quarter, add chicken, carrots, soup, frozen peas, and 1 ½ cup of milk ...

Ingredients 1. Original bisquick mix (1 1/2c) 2. yellow mustard (1tbsp) 3. condensed cream of chicken soup (1can about 10 ¾ oz) 4. frozen mixed vegetables (2c) 5. milk (2c) 6. chopped onion (1med. About 1/2c) 7. boneless skinless chicken breast (4) 8. vegetable oil (1tbsp). Method of preparation:- 1. Take a Dutch oven of 4 quarter, place it over medium heat. Heat oil in it and then add chicken ...

Ingredients 1. Milk (3/4c) 2. shortening (3tbsp) 3. salt (1/2tsp) 4. baking powder (2tsp) 5. parsley flakes (1tbsp if desired) 6. Gold Medal all ½ purpose flour (1c) Method of preparation:- 1. Take a bowl of medium size, mix, flour, baking powder, salt and parsley in it. 2. Cut it in shortening with pastry blender into fine crumbs and then mix milk in it. Mix it properly to form ...

Ingredients 1. Bisquick mix (1c) 2. no-salt-added stewed tomatoes (1can about 14.5oz) 3. pepper (1/8tsp) 4. garlic salt (1/8tsp) 5. Italian seasoning (1/2tsp) 6. Ketchup (1tbsp) 7. water (3/4c) 8. cut-up cooked chicken breast (1c) 9. frozen broccoli, carrots and cauliflower (2c) 10. garlic salt (1/8tsp) 11. parsley flakes (1/2tsp) 12. fat free milk (1/3c) Method of preparation:- 1. Take a saucepan of 2 quarter, add chicken, tomatoes, pepper, 1/8 teaspoon of garlic salt, ...