Peach Custard Ice-Cream with Fresh Peach Compote Recipe
Category: Bisquick Dessert Recipes
This recipe can be made up to 3 days ahead. In this recipe thick puree of fresh peaches is added on custard ice-cream. Ingredients For Ice-cream Egg yolks (5 large), half and half (1 c.), whipping cream (1 ½ c.), sugar (3/4 c.), peeled and sliced peaches ( 1 pound), vanilla extract (1/2 tsp.) and corn syrup (1/4 c.). Compote Essencia (orange), Muscat wine (1/2 ...



