Enjoy these bacon and potato scones with hot tea or coffee

Ingredients
1. Cooked mashed potatoes (1c)
2. beaten eggs (1large)
3. all purpose flour (1/4c)
4. cooked, crispy and crumbled bacon (5strips)
5. salt (1/4tsp)
6. black pepper (1/8tsp.)

Method of preparation
1. Take a large bowl. Mix flour, mashed potatoes, bacon, pepper, salt and eggs in it. Mix it gently to form the dough of this mixture.

2. Take a frying pan. Use bacon drippings to coat the bottom of frying pan. Now heat the frying pan on medium heat and then measure 1/4 cup of dough, put it in the hot frying pan and fry the scones for about 3 to 4 minutes or until it gets golden brown. Drain the scones on the paper towel and serve it warm.

Number of servings 6