Custard pie is very good to taste as it is garnished with flaked coconut.

Ingredients
1. Buttermilk biscuit baking mix (1/2 c.)
2. melted butter (1/4 c.)
3. milk (2 c.)
4. eggs (4 )
5. packed brown sugar (1/2 c.)
6. flaked coconut (1/2 c.)
7. vanilla extract (1 tsp.)

Method of preparation
1. First heat the oven to 350 degrees F. Take a pie plate of 10 inches and grease it.

2. Take a large bowl. Mix all the ingredients except coconut in it. Blend these ingredients in a blender at high speed for about 15 seconds or until the mixture gets smooth. Then pour this mixture into to a greased pie plate and then sprinkle coconut on the top (according to taste).

3. Bake it for about 40-45 minutes. Check the pie if it is baked insert the knife in the center of it, if it comes out clean then it gets baked. Then cool it completely before cutting.