Beef and bean use in this pot pie make a good topping. Try this pot pie.

Ingredients
1. Original bisquick (1c.)
2. ground beef (1lb.)
3. packed brown sugar (3tbsp.)
4. boiling water (3tbsp.)
5. dried minced onion (2tsp.)
6. ketchup (1tbsp.)
7. pork and beans (1can)
8. tomato sauce (1can)

Method of preparation:-
1. First heat the oven to 375 degrees F. Take a casserole and grease it.

2. Take a frying pan. Cook beef in the pan on medium heat. Stir it and cook it until it gets brown. Now add onions, beans, tomato sauce and brown sugar in it. Pour this mixture into the casserole and keep it aside.

3. Take a medium size bowl. Mix the remaining ingredients like bisquick and milk in it. Mix it until it gets smooth to form dough.

4. Roll the dough on flat surface dusted with bisquick. Shape the dough in ball and then knead it to make it smooth. Now roll the dough in round shape to the size of casserole and then place it on beef mixture in the casserole.

5. Place the casserole in oven and bake it for about 15-20 minutes or until the crust gets light brown. Serve it warm.

Number of servings-4.