Ingredients
Bisquick (1 1/4c), salt (1/2tsp), chopped onion (1/2c), sliced celery (1/2c), fresh chopped parsley leaves (2tbsp), cornmeal (1/3c), red hot pepper sauce (1tsp or to taste), chili powder (1tsp), vegetable juice cocktail (1/2c), diced potatoes (2c), cooked and cubed chicken (2c), chicken broth (14 ounces), frozen and cut green beans (9 ounces), milk (2/3c), shredded cheddar cheese (2/3c).

Method of preparation:-
Take frozen beans, place them in colander and then pour hot water over the beans to thaw them. Then place the beans in the Crockpot. Add chicken broth, onion, celery, potatoes, chicken, chili powder, hot pepper sauce and salt in it. Cover the pot and cook it for about 4 hours over low heat. Turn the heat to high and cook it until it gets bubbly. Add water in the pot if needed. Take a bowl, mix cornmeal, bisquick, parsley and ½ cup of cheese in it and add milk and then mix it well. Now drop this mixture with tablespoon into the stew. Cover the pot and again cook it for 2 ½ hours. Dust the left over cheese over the dumplings.