Ingredients
1. Bisquick (1/2c)
2. frozen whole kernel corn (1 1/2c)
3. eggs (2)
4. thick-and-chunky salsa (1/2c)
5. milk (1/2c)
6. shredded cheddar (1/3c)
7. black beans, rinsed and drained (1can about 15 ounces)
8. chopped green onions (8 medium)
9. additional thick-and-chunky salsa.

Method of preparation:-
1. First heat the oven to 400 degrees. Take a pie plate of 9 inches and grease it. Take onions, corn and beans, place them in layers in pie plate. Dust the cheese over them.

2. Take a bowl, beat eggs, ½ cup of salsa, milk and bisquick mix in it until it gets well blended. Then pour this mixture into the pie plate.

3. Place the pie plate in oven and bake it for about 35 to 40 minutes. Then take out the pie from the oven and check it by inserting knife in the center of pie. If the knife comes out clean then the pie is ready. Keep it to cool for about 5 minutes and then serve it with salsa.

Makes about 6 servings