Impossible Coconut Pie Recipe

jaspreet   June 27, 2009   Comments Off on Impossible Coconut Pie Recipe

1. Bisquick (1/2c)
2. shredded coconut (1/2c)
3. melted butter (1/2stick)
4. eggs (4)
5. sugar (1/2c)
6. vanilla (1/2tsp)
7. 1 1/2 cup milk

Method of preparation:-
1. First heat the oven to 350 degrees F. Take an ungreased pie tin of 10 inches.

2. Take a blender, put all ingredients in the container and then blend them for about 30 seconds on low speed. Then pour this mixture into the pie tin.

3. Place the pie tin in oven and bake it for about 50 minutes at 350 degrees F. When you bake the pie then it will make its own crust. Now take out the pie from oven and insert the tooth pick in the center of it. If the tooth pick comes out clean then the pie is ready. Keep it to cool for about 5 minutes and then serve it.