Ingredients
1. Bisquick baking mix (2/3c)
2. eggs (2)
3. milk (1c)
4. tomato paste (1can about 6 oz)
5. peppers (1/4tsp)
6. dried basil (1/2tsp)
7. dried oregano (1/2tsp)
8. garlic powder (1/2tsp)
9. shredded mozzarella cheese (1 1/4c about 5 oz)
10. cut up cooked chicken (1 1/2c)
11. grated parmesan cheese (1/3c)
12. creamed cottage cheese (3/4c)

Method of preparation:-
1. First heat the oven to 400 degrees. Take a pie plate of 10*1 ½ inches. Place the layer of cottage and parmesan cheese in pie plate.

2. Take a bowl, mix cooked chicken, garlic powder, tomato paste, basil, oregano and ½ cup of mozzarella cheese in it. Put this mixture over the parmesan cheese with spoon.

3. Take a blender, beat the remaining ingredients in it for about 15 seconds on high speed until the mixture gets smooth. Then pour this mixture into the pie plate.

4. Place the plate in oven and bake it for about 30 minutes. Spread the left over mozzarella cheese over the top and again bake it for about 5 to 8 minutes or until the tooth pick inserted in the center of pie comes out clean. Keep it to cool for about 5 minutes before serving.

Number of servings – 6 to 8