Ingredients
1. Ground beef (1lb)
2. condensed chicken broth (3cans about 10 ¾ oz)
3. shredded cabbage (2c)
4. frozen peas and carrots (1pkg about 10 oz)
5. water (4c)
6. chopped onion (1/2c)
7. pepper (1/2tsp)
8. egg dumplings

For Egg Dumplings:-
1. Bisquick (1/2c)
2. egg (1)
3. ground nutmeg (1/8tsp)
4. snipped parsley or 2 teaspoon of parsley flakes (1tbsp)
5. grated parmesan cheese (3tbsp)

Method of preparation:-
1. Take Dutch oven, cook ground beef in it until it changes to brown in color and stir it continuously. Then drain it.

2. Add all the remaining ingredients in beef except egg dumplings. Keep the mixture to boil and then reduce the heat to low.

3. Now take a bowl, prepare dumplings in it by mixing bisquick, parsley, cheese and nutmeg in it and then mix the egg in it and mix it well until the mixture gets blended. Then drop the dumplings into the soup with teaspoonfuls. Keep it to simmer uncovered for about 5 minutes until the dumplings get firm.

Number of servings – 6 to 8