Ingredients
1. Bisquick (1c)
2. broiler/fryer chicken , cut up (2 ½ to 3 lb)
3. pepper (1/8tsp)
4. paprika (1tsp)
5. baking mix (1c)
6. milk (1 1/2c)
7. condensed cream of chicken soup (1can about 10 1/2oz)
8. butter (1tbsp)
9. shortening (2tbsp)
10. Dumpling dough-poultry seasoning (1/4tsp)
11. parsley flakes (1/2tsp)

Method of preparation:-
1.Take chicken pieces, wash them and pat dry them. Take a plastic bag, mix baking mix, pepper and paprika in it. Put 2 to 3 chicken pieces in bag and shake them to coat thoroughly.

2. Take a large frying pan, melt butter and shortening in it and then fry the chicken until it gets brown from all sides.

3. Take out chicken from pan and drain the fat from the pan. Mix soup and milk in it and then add chicken in it. Cover the pan and keep it to simmer for about 1 hour until the chicken gets soft.

4. Now prepare the dumpling dough by adding poultry seasoning and parsley flakes in liquid. Then drop the dumplings into the chicken with spoonfuls. Keep it to cook uncovered for about 10 minutes. Now cover the pan and again cook it for 10 minutes more.