Ingredients
1. Flour (1/2c)
2. eggs (2)
3. softened butter (4tbsp)
4. chicken stock (6c)
5. salt and pepper (to taste)
6. minced or grated onion (1/4c)
7. minced fresh parsley leaves (1/4c)

Method of preparation:-
1. Take a large pot, heat butter in it.

2. Take another bowl, beat butter and eggs in it. Mix flour, onion, parsley, salt and pepper in it until the mixture gets well blended. Add 1 tablespoon (at a time) of heated stock until the mixture becomes like soft batter. Then drop the batter into the broth by teaspoonful.

3. Cook it for about 10 minutes until it gets set in broth. When the dumplings get cooked then take out them from broth and serve them at once in soup.

Number of serving – 4