This is a quick and easy dessert that my mother used to make.

Ingredients
1. Sliced peaches (drained 1 can)
2. Bisquick baking mix (2 1/3 c.)
3. sour cream (2/3 c.)
4. sugar (1/4 c.)
5. ground cinnamon (1/2 tsp.)
6. melted butter (3 tbsp.)
7. sugar ( 3 tbsp.)
8. milk (1/2 c.)
9. egg (1)

Method of preparation
1. First of all heat the oven to 375 degrees. Take a bowl, mix Bisquick, 3 tbsp. of sugar, butter and milk in it.

2. Now, take a pan of 9×9x2 inches, grease it. Spread the mixture of Bisquick in this pan. Put the slices of peaches in the pan. Now, mix 1/4 cup of sugar and cinnamon then dust it over the slices of peaches.

3. Mix egg and sour cream in a small bowl and pour it over the peaches slices in a pan.

4. Now, bake it for about 35-40 minutes until the knife inserted in the cake comes out clean. When it gets ready, serve it warm with whipped cream.

Number of servings: 8-9.