Nut brownies give the flavor of chocolate. Store the nuts in jar.

Ingredients
1. Bisquick mix (2 c.)
2. chopped nuts (1 c.)
3. softened cream cheese (8 oz.)
4. sweetened condensed milk (14 oz.)
5. semi-sweet chocolate chips (12 oz.)
6. butter or margarine (1/4 c.)
7. vanilla (1/2 tsp.)
8. sugar (1/3 c.)
9. eggs (2)

Method of preparation
1. First heat the oven to 350 degrees. Take a large saucepan, melt 1 cup of chips with oleo in it on low heat.

2. Take a bowl. Beat Bisquick mix, 1 egg, milk and nuts and I cup of chips to for batter.

3. Take a small bowl. Beat cheese, 1 egg and sugar and vanilla in it until it gets smooth and then spread it over the chocolate batter. Reserve 1/4 cup batter and spread the remaining in a well greased pan of 13×9 inch.

4. Make the marbles of the batter with the help of table knife. Bake it for about 25-30 minutes until the brownies get pull from the sides of the pan. Cool it and cut it into bars. Cover the bars and store in refrigerators.