This is very delicious. Enjoy it cool.

Ingredients
1. Bisquick (1 1/4 c.)
2. firm butter (3 tbsp.)
3. brown sugar (1 tbsp.)
4. cream cheese ( 1 pkg.)
5. pistachio pudding (2 pkg)
6. powdered sugar (1 c.)
7. nuts (1 1/2 c.)
8. cold milk (1/2 c.)
9. chilled whipped cream (1 c.)
10. powdered sugar (2 tbsp.)

Method of preparation
1. First heat the oven to 375 degrees. Take a bowl mix Bisquick, butter and brown sugar, until it gets crumbly. Put the nuts in it.

2. Take an ungreased rectangular pan of 13×9 inches. Put this mixture of Bisquick in the pan and bake it for about 10 minutes until it gets lightly brown. Keep it for cooking.

3. Take a bowl, beat cream cheese and 1 cup of powdered sugar until it gets smooth. Take a chilled bowl, beat whipped cream in it until it gets stiff. Spread 1 cup of whipped cream and cream cheese mixture over the baking layer of Bisquick mix.

4. Take a bowl, mix pudding (dry) and milk in it with a beater until it gets firm. Mix 2 tbsp. of brown sugar into the whipped cream for garnishing the dessert.