Bisquick Chicken Casserole Recipe

chef   July 12, 2008   Comments Off on Bisquick Chicken Casserole Recipe

This recipe has the chicken in it as the name indicates so is very much liked by non vegetarians.

1. diced chicken, about 3-4 breast cooked (2 1/2 c.)
2. cream of chicken soup (1 can)
3. Bisquick (1 c.)
4. chicken stock (1/2 c.)
5. butter (3/4 stick)
6. cream of mushroom soup (1 can)
7. milk (1 1/2 c.)

Method Of Preparation:-
1. Preheat your oven to 425 F. Take a casserole dish of 9 x 12 x 3 inch and spread chicken over it. Add chicken stock, cream of mushroom soup and cream of chicken soup into it.

2. In a separate bowl mix butter, bisquick and milk and then pour it into the top of casserole. Bake it for 25-30 min or until it becomes brown.